RELICS by Yu Xin Wong

DIGEST: A COLLECTION OF WRITING ON FOOD AND THE BODY by Holly Eliza Temple

SALTWATER SWANS by Emily Mesner & Victoria Petersen

FOUR CORNERS IN THE MARAIS by Alex Mennie

COOKING IN MAXIMUM SECURITY by Matteo Guidi (Ed.)

TEA by Britt Coxon

AMALGAMA by Chiara Famengo (Ed.)

FROZEN PEAS by Folly Problem

BAGUETTES OF THE NORTH by Alasdair Watson

A SEAT AT THE TABLE: REFLECTIONS AND RECIPES FROM SARAH MALDOROR'S UN DESSERT POUR CONSTANCE

SHORT EATS by Nicole Tan (Ed.)

THE GLASS WITH THE FINGERS DIPPED IN by Lydia Davies

FAILED UNDERSTUDY by Lydia Davies

MORE THAN THE EYES: ART, FOOD AND THE SENSES by Ellen Mara De Wachter (Ed.)

LENTIL SPACE: RECIPES FROM ARTISTS' HOMES by Mai Abu ElDahab & Reem Shilleh

ON MAKING LESS by Rirkrit Tiravanija

THERMOS by Felix Dahlström Persson

ART SCIENCE COOKBOOK by Baraitser Smith Family

MSG - A SHAMANIC RITUAL by Emily Chappell

VINYL VICTUALS: ISSUES 01 & 02: HUNKY DORY AND BOLOGNESE, ABBEY ROAD AND CRÈME BRÛLÉE by Andrew Crooks

VINYL VICTUALS ISSUES 03 & 04: LOVELESS AND KORMA, BRYTER LAYTER AND BROWNIES by Peter Buwert

RECIPES WITH FRIENDS by Alice Oehr

CONSTANT CHAOS: MULTIPLE STORIES OF JAPANESE KNOTWEED by Various Artists

MONTHLY REMEDY by Pixie Tan