125 x 175mm, 288 pages, Colour printing, Perfect bound, Softcover, 2024

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice. Adapted from its namesake online program produced by Mophradat from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

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