DIABETES TYPE 2 & ME by Petra Reid

JAPANESE COMFORT FOOD by Kumi McKenna

THE GATHERING TABLE by Kawther Luay & Fionn Duffy

MILK : ON CONSUMPTION, MATERIALISM AND TASTE by Various Authors

PEONIES ARE IMPOSSIBLE by Daniel Wilkinson

MEAT LOVE: AN IDEOLOGY OF THE FLESH by Amber Husain

THE FOOD INDUSTRY IS CONSUMING ME by Kailey Chin

MNEMOTOPE ISSUE 002

OUR DAILY LIVES HAVE TO BE A SATISFACTION IN THEMSELVES: 40 YEARS OF BLOODROOT by Selmia Miriam, Noel Furie, Emily Larned

KITCHEN LOVE by Naomi Head & Hana Khan

MNEMOTOPE 001

RECIPES FOR A BOOK LAUNCH by Ash Kilmartin

LONDON’S KITCHEN by Åbäke and May Rosenthal Sloan

FIVE DEVOURS by Holly Pester

THE SYLVIA PLATH COOKBOOK by Charlie Mitchell

RECIPES FROM TENDER FRIENDS by Various Artists

COFFEEPOTS by Alex Rossiter

QUEST FOR THE BEST VEGAN SANDWICH by Lonely Cooks Collected

HOW TO USE A KNIFE, LIKE A PROPER RESPONSIBLE COOK by Lonely Cooks Collected

DINNER FOR ONE VOL. 1 - PLANT BASED MEALS IN UNDER 25 MINUTES by Lonely Cooks Collected

FOOD POLLS VOLUME 1 by Stephanie Francis-Shanahan

EGG RECIPES FROM FRIENDS, VOL. 1–3 by Various Artists

COCOA AND NOTHING by Colin Herd and Maria Sledmere

TEA UNIVERSE by Various Artists