BRIXTON POUND ANTHONY'S SURPLUS FOOD BOOK ZINE by Anthony Moureau and Sean Roy Parker
A4, 36 pages, Risograph printed, Coil bound, Softcover, Hand numbered, Ed. of 100, 2019
“One day he turned up for his volunteer shift with a folder rammed full of drawings and menus based on his experience and memories of the cafe.”
A book chock full recipes, doodles, menus, diagrams & more!
** Special Editions comes with signed and with a laminated print housed in a recycled bag **