160 x 225mm, 56 pages, Colour printing, Perfect bound, Softcover, Ed. of 100, 2022

We seek to be a space for expansive writing about food: its production, cooking, eating, sharing.

We’re really keen to support and help develop food-adjacent writing that is unwieldy, enthusiastic,  demanding, soft, generous, untidy.

Contributors: Ari Níelsson, Hattie Morrison, Isobel Neviazsky, Jennifer Bailey, Kate Morgan, Maria Blom, Melanie Xu, Rodrigo Vaiapraia, Rosie O’Grady, Seo Hye Lee, Sinae Park, Tilly Heydon, Vivien Chan

Edited by Kate Morgan and Sinae Park 

Published by