170 x 250mm, 220 pages, Black & white printing, Coil bound, Softcover, 2020

A low-fi collection of more than 200 recipes, gathered from the people around the author. The book brings together a diverse array of recipes for sweets, savouries & drinks, and reflects the colourful variety within Australian home-cooking. Dishes featured include family favourites, party specialties, and "go-to's" for weeknight dinners. Many were transcribed from the scrawl of grandmothers, dictated verbally, and some were even (previously) a secret.

An ode to a similar project completed by Alice's class of grade 2 in 1996.

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