ARTISTS' COOKBOOK by Rudy Kanhye

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ARTISTS' COOKBOOK by Rudy Kanhye

15.00

Self-published.

148x105mm, 69 pages, Full colour throughout, Soft cover, Perfect bound, 2017.

“Artist’s Cookbook explores the cultural contexts and rituals surrounding cooking and eating. Whether dining alone, with friends or in the vicinity of strangers, the act of eating represents a marker of performed identities. Throughout the book a focus on cooking and eating as a cornerstone of communal relations is explored via artist contributions. They reflect upon the unusual forms meals can take, their role as a site where community is performed and their ability to produce ritual in everyday life. This compendium of artists’ recipe include Mathieu Arbez, Alannah Clamp, Fernando Garcia Dory, Alan Dunn, Rachel Ferriman, Frida Froberg, Ryan Gander, Diane Ketteringham, Hannah Khamis, Sabe Lewellyn, Elodie Merland, Crisia Miroiu, Aishling Muller, Adam Nankervis, Maia Nichols, Charleen Oliver, Leo Jasper Plumb, Laure Prouvost, Axel Roy, Hattie Salisbury, Caryll Scott, Shahar Tuchner, Bryony Shakspeare-Smyth, Elina Tuhkalainen. With text from Miranda Vane and Adam Sutherland”

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